Garlic Gluten-Free Pizza Bread – Cheesy, Crusty & Irresistible
A crispy, cheesy gluten-free garlic pizza bread with bold flavor and tender texture — perfect for dipping, sharing, or turning into a flatbread pizza.
Ingredients
Dough:
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1½ cups gluten-free all-purpose flour (with xanthan gum)
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2¼ tsp yeast (active or instant)
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¾ cup warm water
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1 tbsp olive oil
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1 tsp honey or sugar
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¾ tsp salt
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1 tsp xanthan gum (if not in flour blend)
Garlic Topping:
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3 tbsp butter or vegan butter
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3 garlic cloves, minced
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½ tsp dried Italian herbs
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1 cup shredded mozzarella
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2 tbsp grated parmesan (optional)
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Parsley or chives for garnish
Instructions
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Mix warm water, yeast, and honey (if active yeast). Let bloom 5–10 mins.
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In a bowl, combine flour, salt, and xanthan gum. Add yeast mixture and olive oil. Stir into sticky dough.
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Let rest 10–15 mins. Preheat oven to 425°F.
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Spread dough into a circle on parchment-lined pan. Smooth evenly.
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Melt butter with garlic and herbs. Brush onto dough.
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Top with mozzarella and optional parmesan.
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Bake 12–15 mins, broil 1–2 mins if needed.
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Garnish and serve warm with dip.
Notes
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Add red pepper flakes for a kick
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Use vegan butter and cheese for dairy-free
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Par-bake and freeze for easy prep