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Gluten-Free Almond Flour Brownies – Fudgy, Rich & Naturally Grain-Free

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These fudgy, chocolate-packed brownies are made with almond flour for a naturally gluten-free treat that’s rich, moist, and deeply satisfying.

Ingredients

Scale

  • ½ cup coconut oil or unsalted butter

  • ½ cup dark chocolate chips or chopped chocolate

  • 2 large eggs (room temp)

  • ⅔ cup coconut sugar or brown sugar

  • 1½ tsp vanilla extract

  • ½ cup almond flour (blanched, superfine)

  • ⅓ cup unsweetened cocoa powder

  • ¼ tsp salt

  • Optional: ¼ cup extra chocolate chips, ½ tsp espresso powder

Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch pan with parchment paper.

Melt coconut oil and chocolate together until smooth. Let cool slightly.

In a bowl, whisk eggs, sugar, vanilla, and optional espresso powder until slightly thickened.

Stir in the melted chocolate mixture.

Add almond flour, cocoa powder, and salt. Mix until just combined.

Fold in extra chocolate chips if using.

Spread into pan and bake 20–24 minutes, until a toothpick comes out with moist crumbs.

Cool at least 30 minutes before slicing.

Notes

  • For vegan version: use flax eggs and dairy-free chocolate.

  • Chill for 1 hour before slicing for cleanest cuts.

  • Store in fridge for up to 1 week or freeze for 2 months.

Find it online: https://mymommeals.com/gluten-free-almond-flour-brownies-fudgy-rich-naturally-grain-free/