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Gluten-Free Lasagna Soup – Cozy, Cheesy & One-Pot Comfort

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This gluten-free lasagna soup brings all the bold, cheesy, tomato-rich flavors of lasagna into a cozy one-pot meal — perfect for weeknights or meal prep.

Ingredients

Scale

  • 1 lb ground beef or sausage

  • 1 tbsp olive oil

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp tomato paste

  • 1 tsp Italian seasoning

  • 1 (28 oz) can crushed tomatoes

  • 4 cups gluten-free chicken or veggie broth

  • 8–10 gluten-free lasagna noodles, broken

  • 1 bay leaf

  • Salt and pepper to taste

  • ½ cup ricotta cheese

  • 1 cup shredded mozzarella

  • ¼ cup grated Parmesan

Instructions

  • In a large pot, sauté onion in olive oil. Add garlic and cook 1 minute.

  • Add meat and brown fully. Stir in tomato paste and seasonings.

  • Add tomatoes, broth, and bay leaf. Bring to a simmer.

  • Stir in pasta and cook uncovered for 10–12 minutes.

  • Remove bay leaf, adjust seasoning, and stir in greens if using.

  • Ladle into bowls and top with ricotta, mozzarella, and Parmesan.

Notes

  • Use dairy-free cheese for a vegan version.

  • Add veggies like mushrooms or zucchini for extra nutrition.

  • Stir pasta frequently while simmering to prevent sticking.

Find it online: https://mymommeals.com/gluten-free-lasagna-soup-cozy-cheesy-one-pot-comfort/