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Gochujang Miso Chicken Thighs – Sweet, Savory & Packed with Umami

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These Gochujang Miso Chicken Thighs are marinated in a bold, spicy-sweet Korean–Japanese fusion sauce and cooked until caramelized and tender. Perfect for rice bowls, meal prep, or weeknight dinners.

Ingredients

Scale

  • 6 boneless skinless chicken thighs

  • 2 tbsp gochujang

  • 1.5 tbsp white miso paste

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 1 tbsp honey or brown sugar

  • 2 garlic cloves, grated

  • 1 tsp ginger, grated

  • 1 tbsp rice vinegar

Instructions

  • Mix all marinade ingredients in a bowl.

  • Add chicken and toss to coat. Marinate 30 mins or overnight.

  • Cook using preferred method:

    • Oven: Bake at 400°F for 22–25 mins

    • Pan: Sear 5–7 mins per side over medium heat

    • Grill: 4–5 mins per side on medium-high

  • Let rest. Garnish with sesame seeds and scallions. Serve hot.

Find it online: https://mymommeals.com/gochujang-miso-chicken-thighs-sweet-savory-packed-with-umami/