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Grain-Free Chicken Taquitos – Crispy, Easy, and Gluten-Free

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Crispy grain-free chicken taquitos filled with seasoned shredded chicken and dairy-free creamy filling—baked or air-fried for a wholesome, gluten-free meal or snack.

Ingredients

Scale

  • 2 cups shredded cooked chicken

  • 3 tbsp dairy-free cream cheese or mashed avocado

  • 1 tsp taco seasoning

  • 2 tbsp green chilies or jalapeños (optional)

  • Salt and pepper to taste

  • ¼ cup shredded dairy-free cheese (optional)

  • 8–10 grain-free tortillas (almond or cassava flour)

  • Olive or avocado oil spray

Instructions

  1. Preheat oven to 425°F or air fryer to 375°F.

  2. Mix chicken, cream cheese, seasoning, and optional chilies and cheese in a bowl.

  3. Warm tortillas to make pliable.

  4. Add 2–3 tbsp filling per tortilla. Roll tightly and place seam-down on a lined tray.

  5. Lightly spray with oil. Bake 15–20 min (oven) or air fry 10–12 min until crisp.

  6. Cool slightly. Serve with your favorite dips.

Notes

  • Freeze before or after baking.

  • Use mashed beans or jackfruit for a vegan option.

  • Warm tortillas are key to rolling without cracks.

Find it online: https://mymommeals.com/grain-free-chicken-taquitos-crispy-easy-and-gluten-free/