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Healthy Banana Oatmeal Muffins – Wholesome, Moist, and Naturally Sweetened

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Wholesome and naturally sweet, these Healthy Banana Oatmeal Muffins are perfect for a balanced breakfast or snack. Made with oats, ripe bananas, and Greek yogurt.

Ingredients

Scale

  • 3 ripe bananas, mashed

  • 2 eggs

  • ½ cup Greek yogurt

  • ⅓ cup honey or maple syrup

  • 1 teaspoon vanilla extract

  • 1 ½ cups rolled oats

  • 1 cup whole wheat flour

  • 1 teaspoon cinnamon

  • 1 teaspoon baking powder

  • ½ teaspoon baking soda

  • ¼ teaspoon salt

  • Optional: ½ cup chocolate chips, nuts, or berries

Instructions

  1. Preheat oven to 350°F (175°C). Line or grease a 12-cup muffin tin.

  2. In a large bowl, mash bananas. Mix in eggs, yogurt, sweetener, and vanilla.

  3. Add oats, flour, cinnamon, baking powder, baking soda, and salt. Stir until just combined.

  4. Fold in optional add-ins if using.

  5. Divide batter into muffin cups, filling ¾ full.

  6. Bake for 20–22 minutes until golden and a toothpick comes out clean.

  7. Cool 5 minutes in the pan, then transfer to a wire rack.

Notes

  • Use overripe bananas for best flavor.

  • Store in fridge for up to 5 days or freeze for 3 months.

  • Try variations like coconut, cocoa, or berries.

Find it online: https://mymommeals.com/healthy-banana-oatmeal-muffins-wholesome-moist-and-naturally-sweetened/