Healthy One Pot Broccoli Mac & Cheese – A Creamy, Veggie-Packed Comfort Dish
A creamy, comforting one-pot mac & cheese made healthier with fresh broccoli, real cheese, and no heavy cream — perfect for a quick, wholesome weeknight meal.
Ingredients
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2 ½ cups elbow macaroni or pasta of choice
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3 cups water
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1 ½ cups milk (2% or whole)
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2 cups small broccoli florets
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1 tbsp butter or olive oil
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1 tbsp flour (or cornstarch for GF)
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1 ½ cups shredded sharp cheddar cheese
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2 tbsp grated Parmesan (optional)
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½ tsp garlic powder
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Salt & pepper to taste
Instructions
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In a large pot, combine pasta, water, milk, and salt. Bring to a boil, reduce to simmer.
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Stir often and cook for 6–8 minutes. Add broccoli and simmer 3–4 more minutes.
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When pasta is tender and liquid mostly absorbed, stir in butter and flour. Cook 1 minute.
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Turn heat to low. Add cheese and stir until melted and creamy.
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Season with garlic powder, salt, and pepper. Serve hot.
Notes
Use frozen broccoli if needed. Add extra milk to loosen sauce when reheating. Customize with more veggies or protein.