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High-Protein Fluffy Pancakes – A Power-Packed Breakfast Favorite

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These high-protein fluffy pancakes are light, satisfying, and perfect for a healthy breakfast or post-workout meal. Packed with oats, Greek yogurt, and protein powder.

Ingredients

Scale
  • 1 cup oats (or oat flour)

  • 1 scoop protein powder (vanilla or unflavored)

  • 2 large eggs

  • ⅓ cup Greek yogurt

  • ½ cup milk of choice

  • 1 tsp baking powder

  • 1 tsp vanilla extract

  • Pinch of salt

  • Optional: mashed banana, cinnamon, or chocolate chips

Instructions

  1. Blend all ingredients until smooth. Let rest 5 minutes to thicken.

  2. Heat a greased nonstick pan over medium heat.

  3. Pour ¼ cup batter per pancake. Cook 2–3 minutes per side until golden.

  4. Serve warm with toppings of choice.

Notes

  • Use plant-based ingredients for vegan version.

  • Add banana for extra moisture and sweetness.

  • Freeze leftovers for easy breakfasts.