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High Protein Plant-Based Quinoa & Chickpea Pizza – A Wholesome, Crispy Crust Delight

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A protein-packed, plant-based pizza crust made from quinoa and chickpea flour. Crispy, hearty, and naturally gluten-free — perfect for all your favorite toppings.

Ingredients

Scale

  • ¾ cup quinoa, rinsed and cooked

  • ½ cup chickpea flour

  • 1 tbsp ground flaxseed + 2½ tbsp warm water (flax egg)

  • 1 tbsp olive oil

  • 1 tsp baking powder

  • ½ tsp garlic powder

  • ½ tsp dried oregano

  • ¼ tsp sea salt

  • 2–4 tbsp water (as needed)

  • Optional toppings: tomato sauce, vegan cheese, veggies, herbs

Instructions

  1. Preheat oven to 425°F. Place a pizza stone or cast iron pan inside to heat.

  2. Mix flaxseed with warm water and set aside to thicken.

  3. In a food processor, combine cooked quinoa, chickpea flour, flax egg, olive oil, baking powder, garlic powder, oregano, and salt.

  4. Add water as needed to create a thick batter.

  5. Remove hot pan from oven, lightly oil, and spread dough evenly.

  6. Bake crust for 15–18 minutes until set and golden.

  7. Flip crust (optional), add toppings, and bake an additional 10–12 minutes.

  8. Let cool 5 minutes before slicing.

Notes

  • Pre-bake crust for best texture.

  • Store pre-baked crusts in the fridge or freezer.

  • Swap chickpea flour for lentil flour if needed.

Find it online: https://mymommeals.com/high-protein-plant-based-quinoa-chickpea-pizza-a-wholesome-crispy-crust-delight/