Print

Honey Garlic Chicken Thighs – Sticky, Savory-Sweet & Incredibly Juicy

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Juicy chicken thighs seared to golden perfection and coated in a sticky-sweet honey garlic sauce. Perfect for weeknights, meal prep, or anytime you crave bold flavor fast.

Ingredients

Scale

  • 1½ lbs boneless, skinless chicken thighs

  • Salt and black pepper to taste

  • 1 tbsp oil (vegetable or olive oil)

  • 3–4 garlic cloves, minced

  • 1 tsp fresh ginger, minced (optional)

  • ¼ cup honey

  • 3 tbsp soy sauce

  • 1 tbsp rice vinegar

  • 1 tsp cornstarch + 1 tbsp water (optional for thickening)

  • Optional: sesame seeds, green onions for garnish

Instructions

  • Season chicken thighs with salt and pepper.

  • Sear in skillet with oil over medium-high heat, 4–5 minutes per side. Remove and set aside.

  • In same pan, add garlic and ginger. Sauté 30 seconds.

  • Stir in honey, soy sauce, and vinegar. Simmer 2–3 minutes.

  • Mix cornstarch and water, add to sauce if thicker texture is desired.

  • Return chicken to pan, spoon sauce over, and simmer 2–3 minutes.

  • Garnish and serve over rice or vegetables.

Find it online: https://mymommeals.com/honey-garlic-chicken-thighs-sticky-savory-sweet-incredibly-juicy/