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Honey Garlic Chicken Thighs: Sweet, Savory, and Full of Flavor

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Deliciously tender chicken thighs glazed with a savory-sweet honey garlic sauce. This one-pan dish is quick to make, full of flavor, and sure to satisfy.

Ingredients

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  • 4–6 bone-in, skin-on chicken thighs

  • 1/4 cup honey

  • 1/4 cup soy sauce

  • 1 tablespoon apple cider vinegar

  • 3 cloves garlic, minced

  • 1 teaspoon cornstarch (optional)

  • Pinch of red pepper flakes (optional)

  • 1 tablespoon olive oil

  • Salt and pepper to taste

Instructions

  1. Season chicken thighs with salt and pepper.

  2. Heat olive oil in a skillet over medium-high heat. Sear chicken thighs, skin-side down, for 5–7 minutes, until golden and crispy. Flip and cook for another 3–4 minutes.

  3. In a small bowl, whisk together honey, soy sauce, apple cider vinegar, garlic, cornstarch (optional), and red pepper flakes.

  4. Pour sauce over chicken and simmer for 5–7 minutes, or until chicken is cooked through and the sauce thickens.

  5. Serve hot, garnished with green onions or sesame seeds if desired.

Find it online: https://mymommeals.com/honey-garlic-chicken-thighs-sweet-savory-and-full-of-flavor/