Tender, juicy baked chicken breast in just 30 minutes with simple seasoning and perfect results — ideal for meal prep, bowls, and weeknight dinners.
2 boneless skinless chicken breasts (6–8 oz each)
2 tsp olive oil
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp smoked paprika
1/2 tsp dried Italian herbs
Preheat oven to 425°F (220°C).
Pound chicken to even ¾-inch thickness.
Rub with olive oil and coat with seasoning on both sides.
Bake for 18–22 minutes until internal temp reaches 165°F.
Rest 5–7 minutes before slicing. Serve warm or store for later.
Optional brine: 15 minutes in salt water for extra moisture.
Try adding fresh lemon juice, chili flakes, or herbs for flavor variations.
Store in fridge up to 4 days or freeze for up to 2 months.