Keto Greek Meatballs – Juicy, Herby & Low-Carb Friendly
These juicy keto Greek meatballs are packed with herbs, garlic, and lemon zest — perfect for low-carb meals or healthy Mediterranean snacks.
Ingredients
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1 lb ground beef, lamb, or combination
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¼ cup almond flour or pork panko
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1 small onion, grated
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2 garlic cloves, minced
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1 egg
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2 tbsp fresh parsley, chopped
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1 tbsp fresh mint, chopped
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1 tsp dried oregano
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1 tsp lemon zest
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½ tsp salt
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¼ tsp black pepper
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1–2 tbsp olive oil (for pan-frying)
Instructions
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In a large bowl, combine meat, onion, garlic, egg, almond flour, herbs, spices, and zest.
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Mix gently until just combined. Roll into 1½-inch balls.
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Heat olive oil in a skillet and fry meatballs in batches, turning to brown all sides, about 8–10 minutes.
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Alternatively, bake at 400°F for 20–25 minutes.
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Let rest 5 minutes. Serve warm with tzatziki or over cauliflower rice.
Notes
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For extra flavor, mix beef and lamb.
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Store in fridge for 4 days or freeze for up to 3 months.
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Great with Greek salad or lettuce wraps.