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Keto Philly Cheesesteak Rolls – Low-Carb, Cheesy & Satisfying

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These keto Philly cheesesteak rolls are packed with thinly sliced beef, sautéed peppers and onions, and gooey cheese, all wrapped in a low-carb almond flour dough. The perfect handheld keto meal!

Ingredients

Scale

  • 1 lb shaved steak or thinly sliced ribeye

  • 1 bell pepper, thinly sliced

  • ½ onion, thinly sliced

  • 1 cup provolone or mozzarella, sliced

  • 1 tbsp olive oil

  • Salt, pepper, garlic powder to taste

For the Dough:

  • 1 ½ cups shredded mozzarella

  • 2 tbsp cream cheese

  • 1 cup almond flour

  • 1 egg

  • ½ tsp Italian seasoning

  • Pinch of salt

Instructions

  • Sauté peppers and onions in olive oil until soft. Add steak and season. Cook until just browned.

  • Melt mozzarella and cream cheese in the microwave. Stir until smooth.

  • Add almond flour, egg, and seasoning. Mix to form a dough.

  • Roll dough into a rectangle between parchment paper.

  • Layer cheese, beef, and veggies over the dough. Roll tightly.

  • Slice into 6 rolls and place on lined baking sheet.

  • Bake at 375°F for 20–25 minutes until golden brown.

  • Let cool slightly before serving.

Notes

  • Can be frozen and reheated.

  • Try jalapeños or mushrooms for variation.

  • Use parchment paper for easy rolling and cleanup.

Find it online: https://mymommeals.com/keto-philly-cheesesteak-rolls-low-carb-cheesy-satisfying/