This Low-Calorie Chicken Burrito Bowl is fresh, filling, and under 400 calories — packed with lean protein, veggies, and zesty flavor. Perfect for clean eating and meal prep.
1 lb boneless, skinless chicken breast
1 tsp chili powder
1/2 tsp cumin
1/2 tsp garlic powder
1/4 tsp paprika
Salt & pepper to taste
2 cups cauliflower rice or 1 cup brown rice
1 cup shredded lettuce
1/2 cup cherry tomatoes, halved
1/4 cup black beans (optional)
1/4 cup diced bell pepper
2 tbsp red onion
1/4 avocado or 2 tbsp guacamole
Fresh cilantro, lime wedges, salsa
Season chicken with spices. Grill, bake, or pan-cook until fully cooked. Rest and slice.
Sauté cauliflower rice with garlic and lime juice for 5 minutes.
Chop veggies and prepare toppings.
Assemble bowls with base, chicken, vegetables, and toppings.
Garnish with lime, cilantro, and salsa. Serve immediately or store for meal prep.
Use rotisserie chicken for shortcuts. Swap cauliflower rice for lettuce or brown rice. Make spicy with hot sauce or jalapeños.