Low Carb Chicken Tortilla Soup – Bold, Comforting Bowl
A low-carb take on classic chicken tortilla soup with bold spices, tender chicken, and fresh toppings.
Ingredients
1 ½ lbs boneless chicken breasts or thighs
1 tbsp olive oil
1 medium onion, chopped
1 bell pepper, chopped
3 cloves garlic, minced
1 small jalapeño, minced (optional)
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
4 cups chicken broth
1 (14 oz) can crushed tomatoes
Salt to taste
Juice of 1 lime
Optional Toppings:
Avocado slices
Shredded cheese
Sour cream
Fresh cilantro
Crushed pork rinds or cheese crisps
Instructions
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Sauté onion and bell pepper in olive oil until softened.
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Add garlic, jalapeño, and spices; cook briefly.
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Add chicken, broth, and tomatoes; simmer 20–25 minutes.
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Shred chicken and return to pot.
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Stir in lime juice and adjust seasoning.
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Serve hot with low-carb toppings.
Notes
Store soup without toppings for best texture when reheating.