Low-Carb Garlic Keto Flatbread Recipe – Soft Skillet Favorite
Soft, low-carb flatbread made with almond flour, cheese, and garlic, cooked quickly in a skillet.
Ingredients
Scale
1 ½ cups blanched almond flour
1 tbsp coconut flour
1 tsp baking powder
½ tsp salt
1 ½ cups shredded mozzarella cheese
2 tbsp cream cheese
2 large eggs
1 tbsp olive oil
2 cloves garlic, minced or ½ tsp garlic powder
Optional chopped herbs
Instructions
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Melt mozzarella and cream cheese until smooth.
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Mix almond flour, coconut flour, baking powder, and salt.
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Combine melted cheese with dry ingredients.
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Add eggs, olive oil, and garlic; mix into dough.
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Divide and roll dough between parchment sheets.
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Cook in a skillet over medium heat until lightly golden on both sides.
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Serve warm.
Notes
Store refrigerated and reheat gently for best texture.