Low-Carb Olive and Rosemary Bread: 7 Simple Ingredients, Savory Comfort Slice
Low-Carb Olive and Rosemary Bread is a savory almond flour loaf infused with briny olives and fragrant rosemary, perfect for low-carb meal plans.
Ingredients
Scale
2 cups almond flour
3 large eggs
1/2 cup plain Greek yogurt
1/4 cup olive oil
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup chopped olives
1 tablespoon finely chopped fresh rosemary
Instructions
-
Preheat oven to 350°F and line a loaf pan.
-
Mix almond flour, baking powder, and salt.
-
Whisk eggs, yogurt, and olive oil.
-
Combine wet and dry ingredients gently.
-
Fold in olives and rosemary.
-
Transfer batter to pan and smooth top.
-
Bake 35 to 45 minutes until set.
-
Cool completely before slicing.
Notes
Drain olives thoroughly.
Add psyllium husk for improved texture if desired.
Store refrigerated up to five days.