Mediterranean Chicken Zucchini Bake – Healthy, Flavorful & Easy! A Must-Try Recipe!
This Mediterranean Chicken Zucchini Bake features juicy chicken, roasted zucchini, tomatoes, olives, and tangy feta cheese—all seasoned with herbs and lemon. Healthy, simple, and packed with bold flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4–6 1x
Ingredients
-
1.5 lbs boneless skinless chicken breasts, cubed
-
2 medium zucchini, sliced
-
1 pint cherry tomatoes, halved
-
1 small red onion, sliced
-
½ cup Kalamata olives, pitted and chopped
-
3 tbsp olive oil
-
2 cloves garlic, minced
-
Juice of 1 lemon
-
1 tsp dried oregano
-
½ tsp salt
-
¼ tsp black pepper
-
½ cup crumbled feta cheese
-
Optional: red pepper flakes, fresh parsley for garnish
Instructions
-
Preheat oven to 400°F. Lightly grease a 9×13″ baking dish.
-
Combine chicken, zucchini, tomatoes, onion, and olives in a large bowl.
-
Add olive oil, garlic, lemon juice, oregano, salt, pepper, and red pepper flakes if using. Toss well.
-
Spread evenly in baking dish. Bake for 25–30 minutes until chicken is cooked and veggies are tender.
-
Sprinkle with feta. Return to oven for 5 minutes.
-
Garnish with parsley and serve.