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Melt In Your Mouth Chicken Breast – Creamy, Juicy, and So Simple

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This easy Melt In Your Mouth Chicken Breast recipe features juicy baked chicken topped with a creamy, savory mayo-Parmesan crust. A simple, family-friendly favorite.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 1 cup mayonnaise (or Greek yogurt)

  • ½ cup grated Parmesan cheese

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • ½ tsp paprika

  • Salt and pepper, to taste

  • Optional: Italian seasoning or fresh parsley

Instructions

  1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.

  2. Pat chicken dry and place in dish. Season with salt, pepper, and paprika.

  3. In a bowl, mix mayonnaise, Parmesan, garlic powder, onion powder, and optional seasonings.

  4. Spread mixture evenly over each chicken breast.

  5. Bake uncovered for 35–40 minutes or until internal temp reaches 165°F.

  6. Optional: Broil for 2–3 minutes for a golden crust.

  7. Let rest for 5 minutes before serving.

Notes

Substitute sour cream or Greek yogurt for mayo. Add panko for crunch. Store leftovers in fridge up to 4 days or freeze for 2 months.

Find it online: https://mymommeals.com/melt-in-your-mouth-chicken-breast-creamy-juicy-and-so-simple/