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One Pan B Balsamic Chicken: Simple, Flavorful, and Low-Maintenance

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One pan, delicious balsamic chicken with roasted vegetables—an easy, flavorful, and nutritious dinner that comes together quickly with minimal cleanup.

Ingredients

Scale

  • 4 boneless, skinless chicken breasts

  • 1 lb baby potatoes, halved or quartered

  • 2 bell peppers, sliced

  • 1 medium onion, sliced

  • 1/4 cup balsamic vinegar

  • 2 tablespoons honey

  • 2 cloves garlic, minced

  • 1 tablespoon olive oil

  • 1 teaspoon dried rosemary (or 2 teaspoons fresh)

  • 1 teaspoon dried thyme (or 2 teaspoons fresh)

  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

  2. Season chicken breasts with salt and pepper, and place on the baking sheet.

  3. Add potatoes, bell peppers, and onion around the chicken.

  4. In a small bowl, whisk together balsamic vinegar, honey, garlic, olive oil, rosemary, and thyme.

  5. Drizzle the balsamic mixture over the chicken and vegetables. Toss vegetables to coat.

  6. Roast in the oven for 30–35 minutes, or until chicken is cooked through and vegetables are tender.

  7. Let rest for a few minutes before serving.

Find it online: https://mymommeals.com/one-pan-b-balsamic-chicken-simple-flavorful-and-low-maintenance/