One Pot Creamy Garlic Pasta – Easy, Cozy & Ready in 20 Minutes
A creamy, garlicky one-pot pasta made with just a few pantry staples. Rich, comforting, and ready in 20 minutes with no draining required.
Ingredients
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8 oz pasta (spaghetti, fettuccine, or penne)
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6–8 garlic cloves, minced
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2 tbsp butter
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1 tbsp olive oil
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2 cups vegetable or chicken broth
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2 cups milk (or 1 cup milk + 1 cup cream)
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½ cup grated parmesan
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Salt and pepper, to taste
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Optional: chopped parsley, red pepper flakes, lemon zest
Instructions
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In a large skillet, heat butter and olive oil over medium. Sauté garlic for 1–2 minutes until fragrant.
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Add broth, milk, and pasta. Stir and bring to a simmer.
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Cook uncovered for 10–12 minutes, stirring often, until pasta is tender and sauce is thickened.
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Stir in parmesan, salt, and pepper. Let rest 1–2 minutes before serving.
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Garnish with parsley or lemon zest, if desired.
Notes
Add veggies or protein for a full meal. Use plant-based alternatives for dairy-free. Reheat with milk if needed.