Oven-Baked Cheesy Tacos – Easy, Crunchy & Family-Friendly
Crunchy, cheesy, and baked all in one pan, these oven-baked tacos are perfect for quick dinners or parties. Filled with seasoned beef, melty cheese, and your favorite toppings.
Ingredients
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1 lb ground beef or turkey
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1 packet taco seasoning (or 2–3 tbsp homemade)
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⅓ cup water
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8–10 hard taco shells (stand-and-stuff recommended)
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1½ cups shredded cheddar or Mexican cheese blend
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½ cup refried beans (optional)
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Toppings: lettuce, tomato, sour cream, avocado, salsa
Instructions
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Preheat oven to 375°F (190°C).
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Cook ground meat in a skillet until browned. Drain fat, add seasoning and water, and simmer until thickened.
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Warm taco shells in the oven for 3–5 minutes.
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Spread refried beans (if using) in the bottom of each shell.
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Fill each shell with meat, then top with cheese.
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Bake uncovered for 10–12 minutes, until cheese is melted and shells are crispy.
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Add toppings and serve immediately.
Notes
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Add black beans or corn for texture and fiber.
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Use muffin tins to make mini taco cups with tortillas.
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Great for batch cooking and party platters.