Paleo Burger Bowls with Fries: 1 Loaded Bowl That’s Juicy, Crisp, and Grain-Free
Juicy bunless burger patties served over greens with fresh toppings, crispy sweet potato fries, and a creamy paleo burger sauce—everything you love, made grain-free and feel-good.
Ingredients
1½ lbs ground beef
2 large sweet potatoes, cut into fries
4 cups romaine or mixed greens
1 avocado, sliced
1 tomato, sliced
½ red onion, thinly sliced
¼ cup pickles
1 tbsp olive or avocado oil
Salt and black pepper, to taste
½ tsp garlic powder
½ tsp onion powder
¼ tsp smoked paprika (optional)
Paleo Burger Sauce:
¼ cup paleo mayo
1 tbsp mustard
1 tbsp no-sugar-added ketchup
½ tsp garlic powder
1 tsp pickle juice or lemon juice
Instructions
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Preheat oven to 425°F. Toss sweet potato fries with oil and seasonings. Roast 25–30 minutes, flipping halfway.
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Mix ground beef with salt, pepper, garlic, and onion powder. Form into 4 patties.
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Cook patties in skillet or grill pan 4–5 minutes per side. Let rest.
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Mix sauce ingredients in small bowl.
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In bowls, layer greens, tomato, onion, avocado, pickles, and burger patty.
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Top with sauce and sweet potato fries. Serve warm.
Notes
Use air fryer for crispier fries in less time.
Try with ground turkey or bison for variety.
Meal prep-friendly: store components separately.