Paleo Taco Soup: One Hearty Bowl for a Clean Comfort Fix
A bold, hearty, and naturally paleo soup with seasoned ground beef, fresh vegetables, and a rich tomato broth. Packed with flavor and perfect for clean, satisfying meals.
Ingredients
1 lb ground beef
1 tablespoon olive oil
1 yellow onion, diced
3 garlic cloves, minced
1 red bell pepper, diced
1 zucchini, diced
1 (14.5 oz) can diced tomatoes
1 tablespoon tomato paste
4 cups beef or chicken broth
1 tablespoon chili powder
1 teaspoon cumin
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon oregano
Salt to taste
Fresh cilantro, chopped
Juice of 1/2 lime
Optional: avocado, lime wedges, jalapeño slices
Instructions
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Heat oil in a pot. Sauté onion for 5 minutes. Add garlic and cook 30 seconds.
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Add ground beef and brown, breaking it up, for 6–8 minutes.
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Stir in spices and tomato paste. Mix well.
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Add diced tomatoes, broth, bell pepper, and zucchini. Bring to a boil.
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Reduce heat and simmer for 20–25 minutes.
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Stir in lime juice and fresh cilantro.
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Serve hot with avocado and desired toppings.
Notes
For extra spice, add jalapeños or cayenne. Use bone broth for added protein.