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Perfect Filet Mignon with Creamy Peppercorn Sauce – Classic Steakhouse Style

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Perfect Filet Mignon with Creamy Peppercorn Sauce featuring tender steak and a smooth, peppery cream sauce.

Ingredients

Scale

  • 2 filet mignon steaks (6–8 oz each)

  • Salt, to taste

  • 1 tbsp olive oil

  • 2 tbsp butter

  • 1 small shallot, finely chopped

  • 1 tbsp crushed black peppercorns

  • ½ cup beef broth

  • ½ cup heavy cream

Instructions

  1. Bring steaks to room temperature and season with salt.

  2. Sear steaks in hot oil and butter until desired doneness; rest.

  3. Cook shallots in the same pan until soft.

  4. Add peppercorns and stir briefly.

  5. Pour in broth and reduce slightly.

  6. Stir in cream and simmer until thickened.

  7. Spoon sauce over steaks and serve.

Notes

  • Use a thermometer for precise doneness.

  • Adjust peppercorn amount to taste.

  • Rest steak before serving.

Find it online: https://mymommeals.com/perfect-filet-mignon-with-creamy-peppercorn-sauce-classic-steakhouse-style/