A light and refreshing salad with juicy pineapple, crisp cucumber, lime, and fresh herbs. Perfect for summer meals, BBQs, or spicy mains.
2 cups fresh pineapple, diced
1 large cucumber, sliced
¼ red onion or 1 small shallot, thinly sliced
Juice of 1–2 limes
Handful of fresh cilantro or mint, chopped
Salt, to taste
Optional: chili flakes, Tajín, avocado, jalapeño, chopped nuts
In a large bowl, combine pineapple, cucumber, onion, and herbs.
Squeeze lime juice over the top. Add salt and chili flakes if desired.
Toss gently. Let sit for 5–10 minutes or refrigerate before serving.
Taste and adjust seasoning. Serve chilled.
Add avocado just before serving. For extra crunch, sprinkle with toasted nuts or seeds. Pairs well with grilled meats or tacos.