Quick & Easy Low-Calorie Chicken Burrito Bowl Recipe: Fresh Flavor with Guilt-Free Satisfaction
A quick, low-calorie chicken burrito bowl packed with protein, fiber, and fresh flavor—perfect for clean eating without sacrificing taste.
Ingredients
1 lb boneless skinless chicken breast, diced
1 tablespoon olive oil
1 teaspoon chili powder
½ teaspoon cumin
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon salt
2 cups cauliflower rice or brown rice
1 cup shredded romaine or lettuce
1 cup canned black beans, rinsed
1 cup corn (fresh, frozen, or canned)
1 cup pico de gallo or salsa
½ cup plain Greek yogurt (optional)
1 avocado, sliced (optional)
Chopped cilantro and lime wedges, for garnish
Instructions
-
Toss diced chicken with oil and seasonings. Let sit 5–10 minutes.
-
Cook chicken in a skillet over medium-high heat until browned and cooked through.
-
Heat cauliflower rice or cook brown rice as desired.
-
In bowls, layer rice, chicken, beans, corn, lettuce, and salsa.
-
Top with Greek yogurt, avocado slices, cilantro, and lime juice. Serve immediately.
Notes
Use rotisserie chicken for convenience. Omit avocado and yogurt to reduce calories. Great for meal prep.