Salisbury Steak Meatballs: 8 Rich Comfort Layers
Tender beef meatballs simmered in a rich brown gravy with caramelized onions and mushrooms for a comforting classic meal.
Ingredients
1 pound ground beef
1 half cup breadcrumbs
1 large egg
1 small onion grated divided
2 cloves garlic minced
1 tablespoon Worcestershire sauce divided
Salt and black pepper to taste
2 tablespoons olive oil divided
8 ounces mushrooms sliced
2 tablespoons all-purpose flour
2 cups low-sodium beef broth
Instructions
-
Combine ground beef breadcrumbs egg half the grated onion garlic Worcestershire salt and pepper.
-
Form into 1½ inch meatballs.
-
Brown meatballs in skillet then remove.
-
Sauté remaining onion and mushrooms until softened.
-
Sprinkle flour and cook briefly.
-
Gradually stir in beef broth and remaining Worcestershire.
-
Return meatballs to skillet and simmer 12 to 15 minutes until cooked through.
-
Adjust seasoning and serve hot.
Notes
Simmer gently to maintain tender texture. Add butter for richer gravy if desired. Store refrigerated up to four days.