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Salisbury Steak Meatballs Serve Up Hearty Flavor with a Rich, Savory Gravy

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Juicy Salisbury steak meatballs simmered in rich, onion-mushroom gravy—an easy, comforting dinner that’s perfect over mashed potatoes or noodles.

Ingredients

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Meatballs:

  • 1 lb ground beef (80/20)

  • ½ cup breadcrumbs

  • 1 egg

  • 1 small onion, grated

  • 2 cloves garlic, minced

  • 1 tbsp Worcestershire sauce

  • 1 tbsp ketchup

  • ½ tsp salt

  • ¼ tsp black pepper

Gravy:

  • 1 small onion, sliced

  • 1 cup mushrooms, sliced (optional)

  • 2 tbsp all-purpose flour

  • 2 cups beef broth

  • 2 tbsp oil or butter

  • Salt and pepper to taste

  • Chopped parsley for garnish

Instructions

  1. Mix all meatball ingredients in a bowl and form 1½-inch balls.

  2. Brown meatballs in a skillet with oil, 2–3 minutes per side. Remove.

  3. In same skillet, sauté onion and mushrooms.

  4. Stir in flour and cook 1 minute. Slowly whisk in beef broth and simmer.

  5. Return meatballs to skillet. Simmer covered for 15 minutes.

  6. Garnish with parsley and serve hot.

Notes

Use gluten-free breadcrumbs and cornstarch to make gluten-free. Freeze leftovers for up to 3 months.

Find it online: https://mymommeals.com/salisbury-steak-meatballs-serve-up-hearty-flavor-with-a-rich-savory-gravy/