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Serbian Chicken Rice (Serbisches Reisfleisch mit Hähnchen) – One Pot, Healthy & Flavorful

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A healthy, one-pot Serbian Chicken Rice dish made with tender chicken, paprika, bell peppers, and rice simmered in a savory tomato broth. Easy, comforting, and meal-prep ready.

Ingredients

Scale

  • 500g chicken breast, diced

  • 200g long-grain rice

  • 1 onion, chopped

  • 2 cloves garlic, minced

  • 1 red bell pepper, diced

  • 250g diced tomatoes (or tomato passata)

  • 1 tbsp olive oil

  • 2 tsp sweet paprika

  • 1 tsp oregano

  • 1 bay leaf

  • 750ml low-sodium chicken broth

  • Salt and pepper to taste

  • Fresh parsley, for garnish

Instructions

  • Season chicken with salt, pepper, and paprika. Set aside.

  • In a large pot, sauté onion in olive oil until soft. Add garlic and bell pepper, cook 2–3 minutes.

  • Add chicken, sear until lightly browned.

  • Stir in tomatoes, oregano, bay leaf, and remaining paprika. Simmer 2 minutes.

  • Add rice and pour in broth. Bring to boil, then reduce heat and cover.

  • Simmer 20–25 minutes, stirring occasionally, until rice is cooked.

  • Remove bay leaf, garnish with parsley, and serve warm.

Find it online: https://mymommeals.com/serbian-chicken-rice-serbisches-reisfleisch-mit-hahnchen-one-pot-healthy-flavorful/