Sheet Pan Baked Salmon with Lemon Sauce – Easy, Bright & Flavorful Dinner
A flavorful, healthy one-pan dinner featuring tender baked salmon fillets, roasted vegetables, and a zesty lemon-garlic sauce. Ready in under 30 minutes.
Ingredients
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4 salmon fillets (5–6 oz each)
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3 tbsp lemon juice
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1 tbsp lemon zest
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2 tbsp olive oil
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2 tsp Dijon mustard
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1 garlic clove, minced
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1 tsp honey or maple syrup (optional)
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Salt and black pepper, to taste
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4 cups chopped vegetables (broccoli, asparagus, potatoes, bell peppers)
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2 tbsp olive oil (for vegetables)
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2 tbsp fresh parsley or dill, chopped
Instructions
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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
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Toss chopped vegetables with olive oil, salt, and pepper. Spread in a single layer and roast for 10–12 minutes.
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In a bowl, whisk together lemon juice, zest, olive oil, Dijon mustard, garlic, honey, salt, and pepper.
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Move vegetables to the sides of the pan. Place salmon fillets in the center. Season and brush with lemon sauce.
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Roast for another 12–15 minutes, or until salmon flakes easily.
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Sprinkle with fresh herbs and serve with lemon wedges.
Notes
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Adjust veggies based on what’s in season.
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For crispier salmon skin, bake uncovered with the skin-side down.
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Serve with grains or salad for a full meal.