Shrimp Salad Recipe: 8 Fresh Ingredients, Light Coastal Comfort
Shrimp Salad Recipe features tender cooked shrimp tossed in a creamy lemon-herb dressing with crisp celery and fresh herbs for a light and refreshing dish.
Ingredients
1 pound medium or large shrimp peeled and deveined
1/2 cup mayonnaise
1/4 cup plain Greek yogurt optional
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
1/2 cup finely diced celery
1/4 cup finely diced red onion
2 tablespoons chopped fresh dill or parsley
Salt to taste
Black pepper to taste
Instructions
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Bring salted water with lemon juice to a boil.
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Cook shrimp for 2 to 3 minutes until pink and opaque.
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Transfer shrimp to ice water to cool, then drain and pat dry.
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In a bowl, mix mayonnaise, yogurt, mustard, lemon juice, salt, and pepper.
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Stir in celery, onion, and herbs.
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Fold in shrimp gently until coated.
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Refrigerate for 30 minutes before serving.
Notes
Do not overcook shrimp to keep them tender.
Store in refrigerator for up to two days.
Add avocado just before serving if desired