Print

Sizzling Chinese Pepper Steak with Onions – Better Than Takeout!

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This sizzling Chinese pepper steak is made with thin-sliced beef, bell peppers, and onions in a rich soy-based sauce. Quick, easy, and better than takeout.

Ingredients

Scale

  • 1½ lbs flank or sirloin steak, thinly sliced

  • 1 red bell pepper, sliced

  • 1 green bell pepper, sliced

  • 1 onion, sliced

  • 1 tbsp oil for stir-frying

  • 1 tsp cornstarch

  • 1 tsp soy sauce (for marinade)

Sauce:

  • ¼ cup low-sodium soy sauce

  • 2 tbsp oyster sauce

  • 1 tbsp brown sugar

  • 1 tbsp rice vinegar

  • ½ tsp black pepper

  • 1 tsp garlic, minced

  • 1 tsp ginger, minced

  • 2 tsp cornstarch + 2 tbsp water (slurry)

Instructions

  • Toss beef with 1 tsp cornstarch, 1 tsp soy sauce, and a little oil. Let sit 10 minutes.

  • Mix sauce ingredients in a bowl and set aside.

  • Heat oil in a wok or large pan. Stir-fry beef in batches until browned. Remove.

  • Stir-fry onion and bell peppers until tender-crisp.

  • Return beef to pan. Add sauce. Stir until thickened and beef is coated.

  • Serve hot with rice. Garnish with green onions or sesame seeds.

Find it online: https://mymommeals.com/sizzling-chinese-pepper-steak-with-onions-better-than-takeout/