Slow Cooker Garlic Butter Beef with Potatoes: 5-Ingredient Hearty Comfort Meal
Tender beef, buttery potatoes, and a rich garlic sauce slow-cooked to perfection in one pot. A hearty, low-effort dinner perfect for cozy nights and meal prep.
Ingredients
2–3 lbs chuck roast, cut into chunks
1½ lbs baby potatoes, halved if large
6–8 garlic cloves, minced
6 tbsp unsalted butter
½ cup low-sodium beef broth
Salt and pepper to taste
Optional: fresh rosemary, thyme, parsley, Parmesan
Instructions
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Season beef with salt and pepper. Optional: sear in a hot pan until browned.
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Place potatoes in bottom of slow cooker. Top with beef.
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Add garlic, beef broth, and dot butter over the top.
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Cover and cook on LOW for 8–9 hours or HIGH for 4–5 hours.
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Stir gently. Taste and adjust seasoning. Garnish with parsley or cheese if desired.
Notes
Use equal-sized potato pieces for even cooking. Add carrots or green beans in last 2 hours for a full meal. Thicken sauce with cornstarch slurry if needed.