Spinach and Feta Quesadillas – A Crispy, Cheesy Mediterranean Twist
Crispy, cheesy, and packed with spinach and feta, these Mediterranean-inspired quesadillas make a quick, savory meal or snack.
Ingredients
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4 flour tortillas (8–10 inch)
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4 cups fresh spinach (or 1 cup thawed frozen spinach, drained)
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1 clove garlic, minced
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1 tbsp olive oil
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1/2 cup crumbled feta cheese
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1 cup shredded mozzarella or Monterey Jack cheese
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Optional: red onion, chili flakes, pepper
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Olive oil or butter for cooking
Instructions
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Heat olive oil in a pan, sauté garlic for 30 seconds.
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Add spinach and cook until wilted. Let cool slightly and drain excess moisture.
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In a bowl, mix spinach, feta, mozzarella, and any optional add-ins.
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Spread filling on one half of each tortilla and fold.
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Heat a skillet over medium heat, add a bit of oil or butter.
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Cook each quesadilla 2–3 minutes per side until golden and crisp.
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Slice and serve warm.
Notes
Add olives or sun-dried tomatoes for a Greek twist. To reheat, warm in a skillet to keep it crispy. Vegan and gluten-free versions are easy with substitutions.