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Sticky Chicken Bowls Deliver Sweet-Savory Satisfaction in Every Bite-Sized Bowl

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Juicy bite-sized chicken pieces glazed in a sticky, sweet-savory sauce served over rice with fresh vegetables—a fast, flavorful bowl that satisfies every craving.

Ingredients

Scale

  • 1½ lbs boneless, skinless chicken thighs or breasts

  • Salt and pepper to taste

  • 1 tbsp oil (for cooking)

  • ⅓ cup low-sodium soy sauce

  • 3 tbsp honey or maple syrup

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

  • 2 garlic cloves, minced

  • 1 tsp grated ginger

  • 1 tbsp cornstarch + 2 tbsp water (slurry)

  • Cooked rice (for serving)

  • Steamed or fresh vegetables (broccoli, carrots, cucumber, etc.)

  • Green onions, sesame seeds, or sriracha (for garnish)

Instructions

  1. Cut chicken into bite-sized pieces, season, and set aside.

  2. Mix soy sauce, honey, vinegar, sesame oil, garlic, and ginger in a bowl.

  3. Heat oil in skillet, cook chicken 5–7 minutes until golden and cooked through. Remove.

  4. Add sauce to pan, simmer 1–2 minutes. Stir in cornstarch slurry, cook until thick.

  5. Return chicken to pan and toss in sauce until sticky and coated.

  6. Serve over rice with vegetables and garnish as desired.

Notes

Swap chicken with tofu for vegetarian version. Store leftovers up to 4 days in the fridge or freeze for up to 2 months.

Find it online: https://mymommeals.com/sticky-chicken-bowls-deliver-sweet-savory-satisfaction-in-every-bite-sized-bowl/