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Sticky Garlic Chicken Noodles – Sweet, Savory, and Slurp-Worthy

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Sweet, savory, and packed with garlic flavor, these Sticky Garlic Chicken Noodles come together in under 30 minutes—perfect for weeknights or make-ahead lunches.

Ingredients

Scale

  • 1 lb boneless skinless chicken thighs, sliced

  • 2 tsp soy sauce (for marinade)

  • 1 tsp cornstarch (for marinade)

  • 8 oz lo mein or yakisoba noodles

  • 1 tbsp oil for stir-frying

  • 3 tbsp soy sauce (for sauce)

  • 2 tbsp brown sugar

  • 2 tbsp water

  • 1 tbsp rice vinegar

  • ½ tsp cornstarch

  • 1 tbsp fresh minced garlic

  • ½ tsp sesame oil

  • Optional: sliced green onions and sesame seeds

Instructions

  1. Toss sliced chicken with 2 tsp soy sauce and 1 tsp cornstarch. Let marinate 10–15 minutes.

  2. Cook noodles according to package instructions. Drain, rinse, and toss with a bit of oil.

  3. In a small bowl, combine soy sauce, brown sugar, water, vinegar, garlic, and ½ tsp cornstarch.

  4. Heat oil in a wok or skillet over high heat. Sear chicken until browned and cooked through.

  5. Pour sauce into pan with chicken. Stir until thick and glossy.

  6. Add noodles and toss to coat evenly in sauce.

  7. Finish with sesame oil and green onions. Serve hot.

Find it online: https://mymommeals.com/sticky-garlic-chicken-noodles-sweet-savory-and-slurp-worthy/