Sticky Sesame Cauliflower: 30-Minute Crispy Vegan Takeout at Home
Crispy baked cauliflower tossed in a sticky-sweet sesame sauce for a plant-based comfort meal with bold flavor and crave-worthy crunch. Vegan, dairy-free, and easy to make in 30 minutes.
Ingredients
1 medium head cauliflower, cut into florets
¾ cup all-purpose flour
¼ cup cornstarch
1 tsp garlic powder
½ tsp salt
¾ cup plant milk or water
1 tbsp sesame seeds
2 green onions, sliced
Sauce:
¼ cup soy sauce
3 tbsp maple syrup or brown sugar
2 tbsp rice vinegar
2 cloves garlic, minced
1 tsp grated ginger
1 tsp toasted sesame oil
1 tbsp cornstarch + 2 tbsp water (slurry)
Instructions
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Preheat oven to 425°F. Line baking sheet with parchment.
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Whisk flour, cornstarch, garlic powder, salt, and plant milk into a smooth batter.
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Dip cauliflower florets into batter. Arrange on baking sheet.
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Bake 25–30 mins, flipping halfway. Or air fry at 400°F for 15–18 mins.
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In saucepan, combine sauce ingredients (except slurry). Simmer. Add slurry and stir until thick and glossy.
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Toss crispy cauliflower in warm sauce.
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Garnish with sesame seeds and green onions. Serve hot.
Notes
Best served immediately. Keep sauce and cauliflower separate for meal prep. Adjust sweetness or spice to taste.