Sunshine Orange Muffins – Bright, Moist & Citrusy Breakfast Treats
Soft, fragrant, and bursting with citrus, these sunshine orange muffins are made with fresh juice and zest for a bright, homemade treat perfect for breakfast or brunch.
Ingredients
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2 cups all-purpose flour
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¾ cup granulated sugar
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1 tbsp baking powder
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½ tsp baking soda
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¼ tsp salt
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2 large eggs
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½ cup melted butter (or oil)
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½ cup milk or yogurt
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½ cup fresh orange juice
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1 tbsp orange zest
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1 tsp vanilla extract
Optional glaze:
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1 cup powdered sugar
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1–2 tbsp orange juice
Instructions
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Preheat oven to 375°F (190°C). Line or grease a 12-cup muffin tin.
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Zest and juice oranges. Set aside.
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In a large bowl, whisk flour, baking powder, baking soda, and salt.
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In another bowl, whisk eggs, sugar, melted butter, milk, orange juice, zest, and vanilla.
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Pour wet ingredients into dry. Stir until just combined.
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Divide batter into muffin cups. Bake 18–22 minutes or until golden and a toothpick comes out clean.
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Let cool 5 minutes, then transfer to a rack. Drizzle with glaze once cool, if desired.
Notes
Use fresh orange juice and zest for best flavor. Add-ins like poppy seeds or cranberries work well. Store in an airtight container for 3 days or freeze up to 2 months.