Tandoori Chicken Garlic Bread Recipe Article
A bold, flavorful fusion of tandoori-spiced chicken, garlic butter, and gooey cheese on crispy bread. Tandoori Chicken Garlic Bread is perfect as an appetizer or indulgent snack.
Ingredients
1 lb boneless chicken (thighs or breasts), diced
½ cup plain yogurt
1 tbsp lemon juice
2 cloves garlic, minced (for marinade)
1 tsp cumin
1 tsp paprika
½ tsp turmeric
½ tsp red chili powder
1 tsp garam masala
Salt to taste
1 tbsp oil (for cooking)
1 loaf French bread or ciabatta, halved lengthwise
¼ cup unsalted butter, softened
2–3 cloves garlic, minced (for garlic butter)
1 tbsp chopped cilantro or parsley
1½ cups shredded mozzarella
Instructions
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In a bowl, combine yogurt, lemon juice, spices, and garlic. Add chicken and marinate at least 30 minutes.
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Cook marinated chicken in a skillet with oil until fully cooked and slightly charred. Set aside.
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Mix softened butter with minced garlic, herbs, and a pinch of salt.
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Preheat oven to 400°F (200°C).
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Spread garlic butter over halved bread. Top with cooked chicken and shredded cheese.
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Bake for 10–12 minutes or until cheese is melted. Broil 1–2 minutes for extra crisp.
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Garnish with fresh herbs, slice, and serve warm.
Notes
Use paneer or mushrooms for a vegetarian option. Store leftovers in the fridge and reheat in oven for best results. Add green chilies for extra heat.