This High-Protein Cinnamon Roll Bread: 7 Simple Ingredients, Guilt-Free Comfort
This High-Protein Cinnamon Roll Bread is a soft, oat flour loaf swirled with cinnamon sugar and boosted with protein powder and Greek yogurt for a balanced, comforting treat.
Ingredients
1 1/2 cups oat flour
1/2 cup vanilla protein powder
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup plain Greek yogurt
2 large eggs
1/3 cup maple syrup
1/4 cup melted butter or coconut oil
1 teaspoon vanilla extract
1/4 cup brown sugar
1 tablespoon ground cinnamon
Instructions
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Preheat oven to 350°F and line a loaf pan with parchment paper.
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Whisk oat flour, protein powder, baking powder, and salt.
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Mix yogurt, eggs, maple syrup, melted butter, and vanilla.
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Combine wet and dry ingredients gently.
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Mix brown sugar and cinnamon separately.
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Layer half the batter, sprinkle half cinnamon mixture, add remaining batter, and top with remaining cinnamon mixture.
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Swirl lightly with a knife.
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Bake for 40 to 50 minutes until set.
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Cool before slicing.
Notes
Do not overmix batter.
Add milk if batter is too thick.
Store in an airtight container for up to five days.