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Tree Meringue Cookies – Light, Festive, and Perfect for the Holidays

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Light, crisp, and shaped like mini Christmas trees, these meringue cookies are a festive holiday treat made with whipped egg whites and sugar — naturally gluten-free and fun to decorate.

Ingredients

Scale

  • 4 large egg whites (room temperature)

  • 1 cup granulated sugar

  • ¼ tsp cream of tartar

  • ½ tsp vanilla or peppermint extract

  • Green gel food coloring

  • Optional: sprinkles for decoration

Instructions

  1. Preheat oven to 200°F and line 2 baking sheets with parchment.

  2. Beat egg whites until foamy, then add cream of tartar.

  3. Gradually add sugar, beating until stiff glossy peaks form (6–8 minutes).

  4. Add extract and green food coloring; mix gently.

  5. Pipe into tree shapes on baking sheets and decorate.

  6. Bake for 1½–2 hours until dry to the touch.

  7. Turn off oven and cool cookies inside for 1 hour.

  8. Store in airtight container at room temperature.

Notes

  • Avoid making on humid days.

  • Let cool fully in oven to prevent cracks.

  • Dip bottoms in chocolate for extra flair.

Find it online: https://mymommeals.com/tree-meringue-cookies-light-festive-and-perfect-for-the-holidays/