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Ultimate Glazed Chicken with Mushroom Pasta & Veggies: A One-Pan Gourmet Dinner

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A gourmet-style chicken and pasta dish featuring glazed chicken breasts, creamy mushroom pasta, and sautéed vegetables. A perfect balance of flavor and comfort.

Ingredients

Scale

  • 2 boneless, skinless chicken breasts

  • Salt, pepper, garlic powder to season

  • 2 tbsp olive oil

  • 2 tbsp balsamic vinegar

  • 1 tbsp soy sauce

  • 1 tsp honey

For Mushroom Pasta:

  • 8 oz fettuccine or linguine

  • 1 tbsp butter

  • 1 tbsp olive oil

  • 1 small shallot, minced

  • 2 garlic cloves, minced

  • 8 oz sliced mushrooms (cremini or baby bella)

  • ¾ cup heavy cream

  • ½ cup grated Parmesan

  • ½ cup reserved pasta water

  • Salt and black pepper to taste

Veggies (optional):

  • 1 cup asparagus (blanched) or 2 cups spinach

Instructions

  • Cook pasta in salted water until al dente. Reserve 1 cup pasta water, drain, and set aside.

  • Season chicken and sear in olive oil until golden. Mix balsamic, soy sauce, and honey; add to pan and glaze chicken until sticky. Rest and slice.

  • In same skillet, sauté shallots and mushrooms in butter and oil. Add garlic, then stir in cream and pasta water. Simmer and add Parmesan.

  • Toss in pasta and veggies. Adjust seasoning.

  • Plate pasta with sliced chicken on top. Drizzle with remaining glaze and garnish with herbs.

Find it online: https://mymommeals.com/ultimate-glazed-chicken-with-mushroom-pasta-veggies-a-one-pan-gourmet-dinner/