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Vegan Cinnamon Roll Overnight Oats – Cozy, Creamy, and Meal Prep Friendly

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Creamy vegan overnight oats with cinnamon, vanilla, and maple syrup—topped with a dairy-free “cream cheese” drizzle for that cinnamon roll flavor.

Ingredients

Scale

  • ½ cup rolled oats

  • 1 tbsp chia seeds

  • 1 tsp cinnamon

  • 1 tbsp maple syrup

  • ½ tsp vanilla extract

  • ¾ cup unsweetened almond or oat milk

Cream Cheese Drizzle (Optional):

  • 2 tbsp vegan yogurt or dairy-free cream cheese

  • 1 tsp maple syrup

  • 1–2 tsp plant milk to thin

  • Pinch of salt

Instructions

  1. Combine oats, chia, cinnamon, maple syrup, vanilla, and milk in a jar. Stir well.

  2. Cover and refrigerate overnight.

  3. Mix cream cheese drizzle ingredients until smooth.

  4. In the morning, stir oats, top with drizzle and any extras.

Notes

  • Keep refrigerated up to 4 days.

  • Add protein or fruit for variety.

  • Can be eaten cold or warmed.

Find it online: https://mymommeals.com/vegan-cinnamon-roll-overnight-oats-cozy-creamy-and-meal-prep-friendly/