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Vegan Sweet Potato Burrito Bowl Recipe – Hearty, Colorful & Meal Prep Ready

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A hearty and colorful vegan burrito bowl made with roasted sweet potatoes, seasoned black beans, grains, and a creamy avocado lime dressing. Perfect for meal prep or clean eating dinners.

Ingredients

Scale

Roasted Sweet Potatoes:

  • 2 medium sweet potatoes, peeled and diced

  • 1 tbsp olive oil

  • ½ tsp cumin

  • ½ tsp smoked paprika

  • ½ tsp garlic powder

  • ½ tsp chili powder

  • ½ tsp salt

Other Bowl Ingredients:

  • 3 cups cooked quinoa, brown rice, or cauliflower rice

  • 1½ cups black beans

  • 1 cup corn

  • 1 cup cherry tomatoes, halved

  • ¼ red onion, thinly sliced

  • 1 avocado, sliced or mashed

  • 1 cup shredded lettuce or greens

  • Fresh cilantro, for garnish

  • Lime wedges, for serving

Avocado Lime Sauce (Optional):

  • 1 ripe avocado

  • Juice of 1 lime

  • 1 garlic clove

  • 12 tbsp olive oil or water

  • Salt to taste

Instructions

  1. Preheat oven to 425°F. Toss diced sweet potatoes with oil and spices. Roast 25–30 mins, flipping once.

  2. Warm black beans in skillet with a bit of oil, cumin, and salt.

  3. Prepare grain of choice and chop fresh veggies.

  4. Make sauce by blending all ingredients until smooth.

  5. Assemble bowls with grain, sweet potatoes, beans, veggies, and toppings. Drizzle sauce on top.

  6. Serve warm or chilled with lime wedges.

Notes

Customize with your favorite toppings. Store components separately for best meal prep results.