Whole Orange Cake – Flourless, Moist & Naturally Gluten-Free
A moist, citrusy, flourless cake made with whole boiled oranges and almond flour — naturally gluten-free, rich in flavor, and perfect for tea time or special occasions.
Ingredients
A moist, citrusy, flourless cake made with whole boiled oranges and almond flour — naturally gluten-free, rich in flavor, and perfect for tea time or special occasions.
Instructions
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Boil whole oranges for 45–60 minutes. Cool, chop, and blend into a smooth puree.
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Preheat oven to 350°F. Grease and line a 9-inch springform pan.
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In a large bowl, whisk eggs, sugar, and vanilla until light. Stir in orange puree.
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Add almond flour, baking powder, and salt. Mix until smooth.
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Pour into pan and bake for 45–55 minutes until golden and set.
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Cool before serving. Dust with powdered sugar or top with glaze if desired.
Notes
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Make a day ahead for deeper flavor.
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Add cardamom or zest for extra citrus aroma.
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Serve with whipped cream, yogurt, or citrus glaze.