A hearty, flavorful Whole30 Breakfast Scramble made with eggs, veggies, and your choice of protein. Quick, customizable, and perfect for a clean, energizing start to the day.
Ingredients
4 large eggs
1/2 lb ground pork or turkey (Whole30-compliant)
1/2 red bell pepper, diced
1/2 zucchini, diced
1/4 yellow onion, diced
1 tbsp olive oil
1/4 tsp sea salt
1/4 tsp black pepper
1/4 tsp paprika
1/4 tsp garlic powder
1/2 avocado, sliced (optional)
Fresh herbs (optional)
Instructions
-
Dice all vegetables and whisk eggs with a pinch of salt and pepper.
-
Heat 1 tbsp olive oil in a skillet over medium heat.
-
Add ground meat and cook until browned, about 6–7 minutes. Remove and set aside.
-
In the same pan, sauté onion and bell pepper for 3–4 minutes.
-
Add zucchini and cook another 2–3 minutes until tender-crisp.
-
Return meat to the pan and pour in the eggs.
-
Let sit briefly, then gently stir until eggs are just set, about 3 minutes.
-
Season with paprika, garlic powder, salt, and pepper.
-
Serve warm with sliced avocado and herbs if desired.
Notes
Adjust veggies and protein based on what’s in season. Avoid overcooking the eggs for best texture.