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Whole30 Chinese Chicken Salad – Fresh, Crunchy & Sugar-Free

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A crisp, colorful Chinese-inspired chicken salad made with Whole30-friendly ingredients — packed with shredded veggies, chicken, and a creamy almond butter dressing.

Ingredients

Scale

For the Salad:

  • 3 cups shredded green or Napa cabbage

  • 1 cup shredded carrots

  • 1 red bell pepper, thinly sliced

  • 2 green onions, sliced

  • 2 tbsp cilantro, chopped (optional)

  • 2 cups shredded cooked chicken

  • 2 tbsp toasted almonds or cashews

  • 1 tsp sesame seeds

For the Dressing:

  • ¼ cup almond butter

  • 2 tbsp coconut aminos

  • 1 tbsp sesame oil

  • 1 tbsp olive oil

  • 1 tbsp lime juice or unseasoned rice vinegar

  • 1 garlic clove, minced

  • 1 tsp fresh grated ginger

  • 1–2 tbsp water

  • Optional: pinch red pepper flakes

Instructions

  • Combine dressing ingredients in a bowl or blender. Whisk until smooth.

  • In a large bowl, mix all salad ingredients except nuts and seeds.

  • Pour dressing over and toss to coat.

  • Top with nuts and sesame seeds before serving.

  • Serve immediately or chill for 20 minutes.

Notes

Store salad and dressing separately for meal prep. Use sunflower seed butter for a nut-free version.

Find it online: https://mymommeals.com/whole30-chinese-chicken-salad-fresh-crunchy-sugar-free/