Zero Carb Yogurt Bread – Light, Fluffy & Keto-Friendly
A low-carb, high-protein bread made with Greek yogurt, eggs, and psyllium husk. Soft, sliceable, and perfect for keto or gluten-free diets.
Ingredients
1 cup full-fat plain Greek yogurt
5 large eggs (room temperature)
1/4 cup psyllium husk powder
1 ½ tsp baking powder
1/2 tsp salt
Instructions
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Preheat oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
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In a large bowl, whisk yogurt and eggs until smooth.
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Add psyllium husk powder, baking powder, and salt. Mix well.
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Let the mixture rest 2–3 minutes to thicken.
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Pour into the prepared pan, smooth the top.
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Bake for 40–50 minutes until golden and set.
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Cool in pan 10 minutes, then transfer to rack. Slice when fully cooled.
Notes
Use light-colored psyllium to avoid purple tint. Add herbs or seeds for flavor. Store refrigerated or freeze slices.